Bread Clay
Materials:
2/3 cup warm water / wooden spoon / ½ cup salt / bowl / 2 cups flour
Process:
1. mix water and salt with wooden spoon in bowl
2. add flour and stir
3. knead
4. model and explore dough
5. bake at 225 or 250 degrees for 4 to 6 hours
hint: should be hard on both sides
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The First
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Bread Clay /
Edible
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Synthetic Marble /
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